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Banana Oatmeal Blender Pancakes

Banana Oatmeal Blender Pancakes

Quick, easy and delicious banana oatmeal pancakes made in a blender. No need to skip a healthy breakfast when you're short on time, and they're perfect for weekend brunch too!

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Quick, easy and delicious banana oatmeal pancakes. Don’t sacrifice a healthy breakfast in the morning when you don’t have time! It is also perfect for a weekend brunch. Get all the ingredients into a blender or food processor and pour it right out of the pitcher onto your pan. They are light, fluffy and gluten free!

Banana Oatmeal Blender Pancakes

Servings
2

Ingredients

Instructions

  1. Add the lemon juice to the whole milk and set it aside for 5 minutes to sour. The milk will start to curdle and will lead to a fluffy pancake.

    Step 1

  2. In a blender or a food processor, add milk, egg, banana, and honey.

    Step 2

  3. Blend until all ingredients are combined.

    Step 3

  4. Add oatmeal, cinnamon, baking powder, and salt.

    Step 4

  5. Blend the batter until as smooth as desired.

    Step 5

  6. Pour the batter on a preheated frying pan or griddle over medium heat with a dash of vegetable oil.

    Step 6

  7. When the batter started to form some big bubbles, flip over to the other side.

    Step 7

  8. Cook until both sides are golden brown.

    Step 8

  9. Serve with maple syrup or fresh fruits.

    Step 9