Skip to content
EN
Switch language 中文（繁體）
Ham & Mushroom Quiche

Ham & Mushroom Quiche

Learn how to make an easy and delicious ham and mushroom quiche! A classic French quiche is irresistible.

By

Jump to recipe ↓

This recipe needs a pie crust that has been blind baked.

Click here to see 👉 how to make a pie crust & blind bake it.

Step by step guide with 10 useful tips to help you master a beautiful flaky crust.

Ham & Mushroom Quiche

Servings
1 9-inch

Ingredients

Instructions

Dry Ingredients

  1. In a small pan over medium heat, add the onion. Cook until translucent.

    Step 1

  2. Add the diced mushroom. Cook for 1-2 minute.

    Step 2

  3. Add ham. Cook for another minute.

    Step 3

  4. Season with salt & pepper.

    Step 4

  5. Transfer to a separate bowl, leave out any liquid.

    *Prevent soggy pie crust.

    Step 5

Wet Ingredients

  1. In a glass bowl, quickly whisk the eggs.

    Step 6

  2. Pour in heavy creamy, whisk until combined. Season with salt & pepper.

    Step 7

Combine all Ingredients

  1. Prepare a prebaked pie crust.

    Step 8

  2. Pour all egg mixture in the pie crust.

    Step 9

  3. Add all the dry ingredients into the egg mixture.

    Step 10

  4. Spread the ingredients gently with a spatula.

    Step 11

  5. Add grated cheese on top.

    *I am using Irish Cheddar in this recipe. You can substitute with Gruyère cheese.

    Step 12

  6. Bake at 200C/400F for 20-25 minutes.

    Step 13

  7. Bring out the quiche. Let it cool before slicing it.

    Step 14

Notes