Oatmeal Cranberry Cookies
Some foods are always in your pantry, like oats. Besides having them with milk for breakfast, I often make them into cookies.
By Amanda Chang
Jump to recipe ↓Cookies are very quick and easy to make, and it perfect for my afternoon treat at work. I usually make more than a dozen because I can save the dough in the fridge. Simply take it out before baking. If you are thinking of making some treats for your kids lunch box, share with friends, or tea time dessert at work like me, this is the recipe you can keep in the pocket, bake a bunch!
Oatmeal Cranberry Cookies
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Servings
- A Dozen Cookies
Ingredients
Dry Ingredients
Wet Ingredients
Instructions
-
Preheat your oven to 170C
-
In a bowl mix together the oatmeal, flour, salt, baking soda and craisins. Set aside.
-
In a standing mixer cream together the butter, brown sugar, granulated sugar, egg and vanilla extract.
-
Add the dry ingredients and mix together to combine but do not over mix.
-
With ice cream scoop, drop the dough on the baking sheet lying with parchment paper, a couple inches apart.
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Bake cookies at 170C for 12-15 mins until lightly golden.
-
Cool for 5 mins on cooling rack. Enjoy!