One-Pot Creamy Mushroom & Spinach Pasta

Ingredients

• 250 g pasta farfalle or linguine
• 100 g mushrooms chopped
• 150 g spinach chopped
• 2 shallots chopped
• 1 clove garlic chopped
• 200 ml heavy cream
• 750 ml water
• 1 cup parmigiano reggiano grated
• 10 leaves parsley finely chopped
• 3 green onions finely chopped
• salt & pepper

Instructions

Prepare ingredients

1. Chopped all the ingredients into small pieces. This way all the ingredients will be cooked at the same time.

Cook the pasta

2. In a pot, place pasta, mushroom, spinach, shallots, garlic into the pot. Add cream and water.

3. Turn the heat to medium, bring everything to a boil. Cook the pasta for 15 minutes and keep stirring.

4. Just before ready. Season the pasta with salt and pepper. Add green onion and parsley. Use a wooden spoon and mix everything well.

5. Turn the heat off and add the parmigiano reggiano cheese. Mix everything well. Serve while warm!